Business ideas for Christmas: Coco revel bars

Posted by oink2 Thursday, October 13, 2011 0 comments

There is no more perfect time for one to try getting into business than the holiday season. Since most Filipinos start celebrating as early as soon as the 'ber' months roll in.

Let's kick off this Christmas special with our recipe for this week: Coco revel bars. A popular Christmas treat that is enjoyed during the holiday season. A little bow and neatly folded wax paper makes this a great product that you can sell.
Coco Revel Bars
1 cup flour
1 1/2 cups quick-cooking oats
3/4 cup sugar
1/2 teaspoon baking soda
3/4 cup softened butter

1. In a large bowl, mix together flour, oats, sugar, baking soda, and softened butter.
2.Press half of the oat mixture into an ungreased baking pan. Spread with coco jam. (Too sticky? Just zap the jam in a microwave for 10 to 20 seconds and stir.) Top and press with the remaining oat mixture.
3. Bake in preheated oven for 20 to 25 minutes at 350°F.



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