Showing posts with label franchising opportunities. Show all posts
Showing posts with label franchising opportunities. Show all posts

LPG retail: Not just for the big boys

Posted by oink2 Thursday, December 8, 2011 0 comments
Spotting the potential in retailing liquefied petroleum gas (LPG) is what Nelson Par, head of PR Gaz Franchising Corp., is known for. Par, together with wife Siu Ping, has been supplying equipment to major LPG refilling plants as early as 2001. Seeing how the big fuel retailers were distributing LPG products at their service stations, Par realized that LPG retail could be carried out in a far more efficient manner.  Nelson ParNot long after, the couple decided to invest in LPG products retailed through a convenience store setup, giving birth to the business model of PR Gaz Haus. Consequently, the Pars’ own LPG signature brand adopted the name PR Gaz. In 2004, they streamlined the operations of the business and started offering the PR Gaz franchise program to entrepreneurs.   

“Other companies have tried but failed to pattern their business models after ours, which has been tried and tested. I am confident to say that we are the only LPG distributor and franchisor that will last long in the energy industry as we offer our clients and partners the whole package,” says Par. 

A turnkey franchise renewable every five years, a PR Gaz Hauz outlet costs around P1.2 million. Franchisees will be assisted in the store construction and signage, initial inventory and staff training. A custom-made store management manual, retail software and tricycles for delivery will also be provided. 

To date, the company has served more than 170,000 households in Cavite, Laguna, Pangasinan, Tarlac, La Union, Bulacan, Zambales and Pampanga, and has established 100 stores in the same areas. 

Par reveals that the company aims to open 300 outlets by 2013 and 500 stores by 2015. Such plans for expansion mean greater saturation of the existing regions covered, while penetrating adjacent and outlying areas. Dominating the greater parts of Metro Manila, meanwhile, remains a challenge for the company. 

Par admits, “Metro Manila has a more sophisticated market. It’s not impossible for us to extend our services there, but I’m telling you that it will be difficult. Besides, we have chosen to embark and focus our operations in provincial places for now because expenses in these areas are relatively lower and the risks are fewer.”  

The goal to open this many outlets in the next three to five years may seem daunting, but Par believes that the “necessity” and “constant demand” for energy products will make it all possible to achieve. This is where the importance of branding comes in, he says. Par asserts that product knowledge is just as important as brand recall, and he expects his franchisees to be as devoted towards this vision. 

To maintain the company’s standards, PR Gaz Franchising Corp. sponsors annual franchise conferences that serve as refresher courses, providing franchisees with team-building activities, leadership talks and entrepreneurial seminars. 

The company has granted a total of 34 franchises, more than half of which are managed and owned by overseas Filipino workers. Other franchisees include housewives, retirees and fresh business graduates. Par shares that providing OFWs the opportunity to grow their hard-earned money stems from his personal mission to “give back to the true heroes of the country.”  

Another department that Par continues to develop is his company’s customer service. He says, “The service we give here in PR Gaz is very personal. We take the time and effort to communicate with our customers; we reach out to them, household to household. I am sure that we are the only surviving LPG firm to do that.” 

Part of the company’s customer service procedures are free pre-sales stove cleaning and check-up services, 24-hour help hotline, and product and services updates coursed through telephone calls and text messaging. PR Gaz Franchising Corp. has also recently launched its customer loyalty program in the form of a Suki ni Gazman card.  

“One of the most important lessons I’ve learned in managing this company is to be ready to listen to your market no matter what. Providing is never an easy task, especially in the petroleum industry. It’s not enough that we have satisfied buyers because they must be educated consumers as well.”

True to its priorities, PR Gaz as a customer-focused business is well on its way to expanding its network, without having to sacrifice margins and market sales.

PR GAZ FRANCHISING CORP. 
www.prgazhaus.comRetelco Drive corner E. Rodriguez Jr. Ave., Bagong Ilog, Pasig City 1600
(02) 571.7771
franchise@prgazhaus.com


source: entrepreneur.com.ph

Mang Inasal Chicken BBQ Franchise

Posted by oink2 Monday, November 21, 2011 3 comments
Apart from the usual food presentations of multinational food company copycats, Mang Inasal endeavors to adhere to elements that bear a distinctively Pinoy stamp-grilling with charcoal, rice wrapped in banana leaves, a marinade concocted out of local spices and herbs, bamboo sticks for skewers, and the ambience that encourages kinamot (the Ilonggo term in eating with the hands) whenever chicken inasal is served. All these evoke a rush of nostalgia for tradition, culture, and most of all, Home.

Mang Inasal has steadily grown since it offered franchising. Mang Inasal has branches in Bacolod, Iloilo Roxas, Kabankalan, Cebu, Boracay, Davao, Koronadal QC, Pasay, Muñoz, Cagayan De Oro, Zamboanga General Santos, Makati, Manila, Muntinlupa, Bulacan Cavite, Bicutan, Baguio, Sta. Rosa, Biñan, Calamba Batangas, Pampanga, Palawan, Ozamiz, Iligan As of today, Mang Inasal has 68 branches nationwide and counting.
What is the mang inasal franchise concept?
Mang Inasal Philippines grants a license to operate to a qualified franchise in a specific location. The franchise makes a commitment to dedicate his time and best effort in operating the store according to the system and standards of Mang Inasal. He pays Mang Inasal a continuing royalty (as a percentage of gross sales) 5% Royalty fee plus 2% advertising fund. Franchise fee P 800,000.00.
Who should qualify as a franchise applicant of mang inasal?
  • Must be willing to strictly follow standard operation system of Mang Inasal.
  • A person who has a desirable business track record
  • Someone who has the commitment to dedicate time and best effort for this investment.
  • Success-driven entrepreneur
  • One who possesses the abilities to manage human resources
  • A person who is willing to attend Mang Inasal Training Program
  • He must have the financial capability.
  • Mang Inasal grants franchise to and individual or sole proprietor
Who selects the site?
Mang Inasal selects the site for the restaurant but the franchise applicant may propose a potential location for assessment.
How much is the total investment? 
The total investment package for Mang Inasal franchise ranges from P5m to P6m. depending on the size of the outlet, locations of the store, land and building. The cost involve are for franchise fee, store equipments, building and leasehold improvement, signages, POS systems, Refundable security deposit, furniture and fixtures, working capital, initial supplies and expenses.
What is the mang inasal franchise training program?
  • The training program is designed to equip the applicant with a hands-on work experience in a chosen Mang Inasal outlet and with appropriate knowledge to properly apply Mang Inasal system and standards for operating his store.
  • The training program covers one month period.
Contact details:
IloIlo Corporate Office
Fuentes St., Iloilo City
Tel: (033) 508-9000 / 508-7555
Fax: (033) 508-5111
Email: info@manginasal.com
web: www.manginasal.com
Manila Corporate Office
305 Villa Bldg., Makati Avenue
cor.  Jupiter St., Makati City
Tel: (02) 890-2654, Fax: (02) 890-2654
2316 Aurora Blvd. (formerly Tramo St.), Pasay City
Tel.: (02) 854-3346
Fax: (02) 854-5692


source: franphil.com
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