Where the Dough is
Friday, September 2, 2011
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Doughnuts are so easy to make and sell, says Erlinda Ferrer-Soriano, lecturer at the ESF Cakes and Bread House. Mothers who usually prepare their kids "merienda" can shoot two birds with one stone by preparing more than their kids' needs to earn more. Sell to friends and neighbors, tap coffee shops and offer doughnuts for concession, or accept orders.
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